Korean American: Food That Tastes Like Home. Eric Kim
Korean-American-Food-That.pdf
ISBN: 9780593233498 | 288 pages | 8 Mb
- Korean American: Food That Tastes Like Home
- Eric Kim
- Page: 288
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780593233498
- Publisher: Clarkson Potter/Ten Speed
Ipad mini downloading books Korean American: Food That Tastes Like Home by Eric Kim 9780593233498 PDB English version
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Food52 New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Korean American: Food That Tastes Like Home: Kim, Eric
Eric Kim is a New York Times staff food writer born and raised in Atlanta, Georgia. He worked his way through the literary and culinary world to eventually
Browse Books: Cooking / Regional & Ethnic / Korean
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image Korean American: Food That Tastes Like Home Cover Image.
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(**PRE-ORDER**) (Korean) Eric Kim. Korean American
Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean American: Food That Tastes Like Home.
Browse Books: Cooking / Regional & Ethnic / Korean
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image Korean American: Food That Tastes Like Home (Hardcover). By Eric Kim.
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